Masaledar Punjabi Tinde

250grm tinde le kar knife ki help se peel kare. 1 glass pani boil kar ke tinde usme dale aur gas off kar de. Ab salt,mirch,haldi,gram masala,amchur,sambhar powder dhaniya sab 1/2 tbs spoon aur haldi 1/4 le. ab tinde pani se nikal kar cotton clothe se dry kar le. Ab tinde four piece type cut kar le wo aps mein jure rahne chahiya. Ab tinde mein dry masala fill kare . Pan mein mustard oil boil hone ke liye rakhe, oil mein 1/2 tbs lemon oil dal kar lid laga de. oil ko awaj anne tak dakhe rakhe. Ab dhakkan hata kar usme tinde dale or  slow flame per pakne de. Dheere side change kar ke thora brown tone tak pakaya. Green chillie coriander grated paneer dal kar decorate kare. Gram roti ke sath ya lache wale prantha ke sath iska anand le. Bharva punjabi masale wale tinde taiyar ha.  

Parval ki chamcham

1kg parval  le kar peel kare phir ilt pani mein green fruit colour dale ya thora sa soda khane ka dal kar parval ko light boil kare. ab parval nikal kar thora chira laga kar ander se beej nikhal le, parval jura rahna chahiye. .ab 150grm sugar ek pan mein dale or parval dale. Slow gas per dheere-2- pakne de. jab parvla chamkene lage to gas se utar kar rakh de. 5 ya 6 hours ke bad phir pan ko gas per rakhe or 100grm sugar or dale. Parval ek dam shine candy ki tarah shine karne lagegi jab ras dry ho jaye to ek pani per parval rakh kar hard hone de.Ab pan mein 200grm khoya thora dry fruit badam,kaju,magaj, pista chirongi 2spoon pisi sugar dal kar thora bhun le. 2bread piece le ker kinare kate or masal kar khoye mein mila kar doe sa bana le, Tab tak parval thanda ho kar hard ho gaie hongi to ek-ek parval uta kar thora thora doe usme bharte jaye. silver paper mein bhi rap kar ke rakh sakte ha. Ek cheri piece laga kar bhi decorate kar sakte ha.Homemade parval chamcham mouthwatering sweet ha. Jiska swad khane ke bad hamesha yaad rahta ha. Try kare.

Kache Aam ka Panna

2 medium size ke ambi le. use peel karke slice mein cut kar le. Phir one glass water cooker mein dale thora mint leaves le or slice ke sath  pani mein boil kar le. Ab mixcy mein mash kar ke chan le. Ab usme  50grm sugar 1/2 spoon bhuna pisa jeera thora sa chat masala dale. Ice cubes dal kar chilled kare. Rayta boondi ,mint leaves, mango slice se decorated kar. Homemade garmi mein thandak ka ahsas dene ka lajawab sharbat.