Besan Ke Gatte

250grm besan le kar usme 2 big spoon oil,igrated onion,thora grated garlic&ginger,1/2spoon jeera,salt as per taste,red chillie thora tikha,thora dhaniya cut kar ke pure masalo ko besan mein mila kar ek sar kare. Phir thora-2- water dal kar thora hard puri ki tarah doe bana le. Ab ek pan mein 1/2 litre water boil karne ke liye high flame per rakhe. Tab tak aap doe ko thora-2-le kar lambi -2- stick type bana le or boil hote pani mein dalte jaye. After 15 minutes gas off kare, pani mein se sticks nikal kar knife ke help se 1/2 inch ki coins type cut kare. Ab kadai mein thora tail dal kar 1lacha type cut onion, tomato in dice, kadi patta 10,rai 1/2 spoon,haldi 1/2 spoon, green mirch 2 dal kar fry kare or cut kiye huie coins dal de thora sikne ke bad chat masala dail de. Gram gram gatte as snacks soas or green chutney ke sath refreshment mein khaye.
Agar ap gatte ki sabji banana chae to boiled cut kiye huie gatted onion,ginger,gralic ke paste kiye fried masale mein dale or boiled water jo gatte boiled karne ke bad rakha ha usme gravey ke liye dal de Thora boil hone ke bad gram masala dale or green dhaniya se saja de. roti,rice,puri ke sath racedar gatte ki sabji ka anand le.

Moong Dal Burfi

250grm dal le kar 250 grm pani mein bhigo de. After 4hours dal ko dhokar 11/2lt milk mein boil karne ke liye kadai mein rakh de. Jab dal,milk ek sar dalhia ke tarah ho jaye to 100grm ghee le kar use bhune Jab batter ghee chorne lage to 150 grm sugar dal kar khub chalaye jab sugar ghul jaye, batter sticky lagne lage to ek plate mein ya trya mein use faila de or balen ki help se roti ke tarah dry fruit dal kar  faila de.
Afer 15 minutes knife ki help se diamond shape mein cut kar le.Healthy chikkie for tea break ready ha.Is tarah aap urd channa dal ki burfi taiyar kar sakti ha

Instant Vegetable Idli 

One bowl suzi,one bowl dahi,onespoon ginger,chille paste,1/2 spoon salt,1/4 spoon turmeric,thore se rai ke dane,grated vegetable like carrot , cabbage,mashed peas etc. Dahi mein ¼ cup water dal kar mash kare, phir sare masala and suzi mila de. Ab cooker mein pani boil karna rakh de,idle stand mein thora sa oil laga le. Ab batter mein one spoon oil,one spoon eno fruit salt leomon flavour dale, stand mein batter dal kar jaldi se boil karna rakh de. After 10 minutes idle ready ho jayegi. One cup water mein 2 lemon dal kar 2 spoon sugar dal kar boil kare. Pan mein ek spoon oil gram kare,sarso ke dane and hari mirchi dal kar fry kare ,phir lemon ka ghol dal de ,phir idle plates mein rakh kar upper se ghol dale or soft –soft khatti meethi idle ka anand  green chattni ke sath le.

    

 

Roasted Paneer Slices

200grm paneer cake ke 8 slice bana le. Ab ek bowl mein 2spoon dahi,ek spoon corn flour,1spoon ginger chille paste,salt,blackpeeper,haldi  mirch powderand,rai powder dal ker smooth sa paste bana le.  ab slice ko is paste mein dal kar marinate kare dheere-dheere pura paste slice per chipka de. Ab non stick tave ko gram kare or thora sa oil dale. Slices ko tave per set kare. Bilkul kam gas per side change kar ke light brown hone tak paka le. Green chattni ya tomato soas ke sath serve kare.Healthy evening refreshment ready ha.Chahe to slices ko dice mein cut kar sakte ha.

Punjabi Kadi Pakoda

250grm dahi le kar 500grm pani sal kar mixy mein chala le. 50grm besan le kar pan mein thora tail dal kar bilkul light bhun le phir lassi  mein mila le. Ab 1onion le kar lache mein kat le,8se10 kaliya garlic le,thora ginger grate karle. Ab pan mein tail gram kar ke 50grm besan ke pakora thora grated paneer,dhaniya,pyaj salt,mirch,jeera,amchur dal kar bana le. Ab tail mein pyaj garlic,jeera dhaiya,hing rai,haldi,mirch salt dal kar masala taiyar kare.phir mash kiya dahi,besan ka ghol dal de. Dheere-2- boil hone de. 20 minute bad pakora dale or 10 minute or pakne de.sukhi 4 Lal mirch and kadi  pata  le kar tail mein bhun kar kadi mein dale,green dhaniya le kar dale,Agar kadi kam khatta lage to thora amchur boil hote hue dal de.Try kare tasty punjabi kadi,rice ya roti ke sath parose.


T

Punjabi Baingain Bharta

                                                   Punjbi Baingan Bharta
Baingan le ker thora usper oil masal le. Phir knife ke help se usme chote-2- cut laga de or usme garlic ki kaliyan daba de. Ab baingan ko stand laga ker gas per tej aauch per naram hone tak bhun le. Phir ek pan mein pani le kar baingan ka chilka alagh kare. Pan garm kar ke 2spoon oil dale.2onion or 2 tomato dice kar ke usme bhun le. phir thora matar ke dane shimla mirch chopped, salt 1spoon lal mirchi 1/2 spoon  dal de. Ab bhune baingan ko kisi glass ki help se mash kar le or bhune masale mein mila de. Thori der pakne ke bad coriander leaves or gram masala dal kar serve kare.  Surkh red barta taiyar ha.

                                                     Punjabi Bharva Bhindi
250grm bhindi dho kar ponch kar knife ki help se lamba aise cut kare ki wo aps mein masala bharne ke liye juri rahe. Phir 2spoon sambhar masala le,salt,turmeric,mirch,mango powder,dhaniya powder,gram floursab 1/2-1/2spoon le kar 1/2 lemon juice mila kar ek sar kare.2spoon pani dal kar masala aloo mash stuff ki tarah bana le. ab ek-ek bhindi le kar masala bhare. Pan gram kar ke 2spoon tail dale or bhindi ko barva side upper ki taraf kar ke 2 a 3 minuter fry hone ke bad masala bhindi mein set ho jayega phir side change kar ke 3 minute tak pakaye.Ab isme 1/2spoon anardana powder or 1/2spoon jeera powder burk de. You can see how beautiful is has given. dhaas bhindi is ready. Is tarah aap kisi bhi flavou ka jaise kari masala,channa masala etc. dal kar tasty bhindi bana sakte ha.

                                           punjabi garlic & onion chatni
       2 onion le kar lache mein cut kar ke 1/2 spoon oil dal kar medium flame pe bhun le. 50grm garlic le kar kaliya cheel le. phir medium flame per fry kare. 10 fresh red mirch le.Dry masala bhuna jeera, salt,dhaniya, amchur sab 1-1 spoon le kar grind kar le. Phir 1/2 cup vinegar le kar 20 grm gur le kar garm kare thora thikh hone per sara grind kiya paste mila de. bottel mein dal kar rakhe. Gram-gram tandoori roti ya tava roti ke khaye. Taste lajawab hoga. try  kar ke dekhen.                

    
                                         Mint & lemon sharbat
1litre water le. phir 250grm mint le kar water me dal ker boil karne ke liye chor de. jab water 1/2 litre rah jaye to chan ker 500grm sugar mila kar gas per boil hone ke liye rakhe.jab sharbat thora thik ho jaye to utar ker thada kare. Thanda hone per 1/2kg lemon le ker juice nikal kar usme mila de phir bottel mein
dal kar rakhe.jab bhi dhup mein nikle thora sharbat or chilled water milyaen or grami ko dur bhagaye. Grami mein thandak ke ahsas ke liye.