250grm dahi le kar 500grm pani sal kar mixy mein chala le. 50grm besan le kar pan mein thora tail dal kar bilkul light bhun le phir lassi mein mila le. Ab 1onion le kar lache mein kat le,8se10 kaliya garlic le,thora ginger grate karle. Ab pan mein tail gram kar ke 50grm besan ke pakora thora grated paneer,dhaniya,pyaj salt,mirch,jeera,amchur dal kar bana le. Ab tail mein pyaj garlic,jeera dhaiya,hing rai,haldi,mirch salt dal kar masala taiyar kare.phir mash kiya dahi,besan ka ghol dal de. Dheere-2- boil hone de. 20 minute bad pakora dale or 10 minute or pakne de.sukhi 4 Lal mirch and kadi pata le kar tail mein bhun kar kadi mein dale,green dhaniya le kar dale,Agar kadi kam khatta lage to thora amchur boil hote hue dal de.Try kare tasty punjabi kadi,rice ya roti ke sath parose.
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