punjabi garlic & onion chatni
       2 onion le kar lache mein cut kar ke 1/2 spoon oil dal kar medium flame pe bhun le. 50grm garlic le kar kaliya cheel le. phir medium flame per fry kare. 10 fresh red mirch le.Dry masala bhuna jeera, salt,dhaniya, amchur sab 1-1 spoon le kar grind kar le. Phir 1/2 cup vinegar le kar 20 grm gur le kar garm kare thora thikh hone per sara grind kiya paste mila de. bottel mein dal kar rakhe. Gram-gram tandoori roti ya tava roti ke khaye. Taste lajawab hoga. try  kar ke dekhen.